Donghai Restaurant
Welcome to Donghai, one of the best restaurants in Dongguan. We’re ordering many different dishes. The first one you see are the steamed stuffed buns which have a filling of milk and egg yolk (custard). They have pig faces on them. So cute! The next one is a fresh and crisp salad with a tasty sesame dressing. Another dish are fried rice noodles with eggs, which have a pleasant, salty taste. There are two dishes of chicken feet, one is served with black bean sauce and the other with abalone sauce. We also order egg tarts, beef ribs, broccoli, cabbage mustard and we drink Tie Guanyin tea, which in Chinese means Iron Goddess, a special kind of Oolong tea.
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